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Semi-Annual Cooking Class
Cooking Conference

Semi-Annual Cooking Class

Our semi-annual cooking classes are designed to offer patients and families an opportunity to learn low-protein cooking methods and recipes, and to taste test new products. These classes are available to patients of Emory University, Division of Medical Genetics and their families. Attendees must be at least 10 years of age.

Please contact Rosalynn Borlaza, Program Coordinator, at (404) 778-8521 or rborlaza@genetics.emory.edu with any questions.

View photos from our Fall 2006 Cooking Class.

Cooking Conference

Click Here to download the Metabolic Cooking Conference Video/DVD order form.